Consumer health and environmental impacts

Part (i) cattle production systems An evidence review is required to assess the consumer health and environmental impacts of cattle production systems, specifically with regards to farm type (housed, pasture, mixed). A clear appreciation of the merits, trade-offs and wider impacts of different systems is needed, ranging from 100% pasture-based approaches to more common conventional contemporary practices. As such, a comprehensive analysis of the underlying evidence comparing different cattle production systems and...