Consistent use of Food Metrics

WWF-UK wishes to commission a short study to understand the different user needs (food companies, financiers, government) and map these against existing initiatives. Using these insights, WWF-UK wishes to convene major UK food retailers to explore pathways towards a standardised use of food metrics and rating of products according to their environmental impact. Proposals should be maximum 5 pages in length and include: - your approach and proposed method to address the Project Objectives and Outputs - Consideration...