1261-1 (REISSUE) Development of Electronics for the Navitas Pod, Hub, Fi and SmartProbe3

De Montfort University (DMU) invites bids from suitably experienced providers to assist in the development of a range of new food safety auditing equipment, the key aspects of the requirement being: 1.Development of Pod - The primary purpose of each Pod is to wirelessly monitor the temperature of fridges and freezers. A secondary purpose is to ensure cooked food is served at the correct temperature with an umbilical cable to a temperature probe. The primary and secondary purposes are not required simultaneously. 2....