(NU/1716) - Supply of Fresh Bread and Baked Goods

This is a a procurement regulation compliant open procedure to establish a Contract for the following Lots: • Lot 1 - Sliced bread, buns and similar Generally used for toast and made to order sandwiches in various cafes. • Lot 2 - Artisan bread Generally used for buffet sandwiches from the delivered hospitality / event catering service. • Lot 3 - Artisan buns Small batches to use for special lunches / events • Lot 4 - Baked goods Generally used for buffets from the delivered hospitality / event catering ser...