Comparison of models to seek efficiencies from dual beef and milk systems (comparing performance of specialist milk/beef to heritage breed multi-use cattle)

In the beef and dairy industry, most production is delivered by a small number of specialized breeds. High productivity dairy animals are often poorly suited to beef production, and dairy/beef cross breeding increases the opportunity for calves to enter the value chain. At present it is estimated that around half of all UK beef is sourced via this route. Specialist beef production relies on dedicated suckler beef breeds, with limited capability for economically viable milk production. This study will explore the ro...