Systematic Data Analysis Exploring 'Better' Protein

Background Our dietary choices are driving a system of food production that is destroying the planet; global meat consumption went up by 350% between 1961 and 2013 (and is projected to increase by another 50% by 2050)2, with livestock production contributing to almost a third of the total emissions and covering 82% of land used for food production3. Within this context it is becoming more and more urgent to understand what sustainable protein is, focusing on 'better' animal and plant protein. Main purpose and sco...