FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity
Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory analysis, as well as recommendations for future work on emerging methods identified as suitable for the testing of herbs and spices.
Buyer
Food Standards Agency
Value
£59,385
Published
15 Dec 2022
Closes
21 Nov 2022
Procurement details
Source
Contracts Finder
Region
York
Procurement method
Open
Category
Services
Contract starts
Not provided
Contract ends
Not provided
CPV classifications
73000000
Research and development services and related consultancy services
Lots
Lot default FS900293 Review of methods for the analysis of culinary herbs and spices for authenticity
£59,385
Tenders were invited to review and assess current and emerging targeted and non-targeted analytical methods for the testing a range of herbs and spices in relation to composition and authenticity. To make recommendations of the most suitable methods which can be rolled out and validated within OLs and how they might be used in screening and confirmatory anal...
Delivery: British Oversea Territories, Channel Islands, Europe, Isle of Man, Rest of the World, United Kingdom
Documents
Unlock document linkOpportunity notice on Contracts Finder
24 Oct 2022
Opportunity notice on Contracts Finder
Tender notice · Web page
Link to eSourcing Portal
Not provided
Link to eSourcing Portal
Document
Awarded contract notice on Contracts Finder
14 Dec 2022
Awarded contract notice on Contracts Finder
Award notice · Web page
n/a
Not provided
n/a
Contains public sector information licensed under the Open Government Licence v3.0.