Seafood Nutrition Project

Please read ToR for full information. The objectives of this report are: - Present a comparison of the environmental and social footprint of the UK's top 10 consumed seafood species (by volume), with species with the lowest footprint (e.g., mussels, small pelagics, seaweed) and extrapolate the footprints if consumption levels were to double to meet the Eatwell Guide recommendations and under population increase projections for mid-2030. - Present a comparison of the environmental and social footprint of seafood spe...